Planet-friendly Benefits of Vegetables

In her weekly newsletter, Goop, Gwyneth Paltrow recently touted the benefits of Meat Free Mondays, a campaign launched by Paul McCartney in the United Kingdom. Going meat-free one day a week is a painless way for people to “do their bit” for the environment, according to the ex-Beatle.   

Consider that it takes about 634 gallons of freshwater to produce a single 5.2 ounce burger patty, but the same amount of tofu requires only 143 gallons. Or that about 40 calories of fossil fuel energy go into every calorie of beef protein, whereas a calorie of corn is produced with just 2.2 calories of energy. As Mark Bittman puts it in his book Food Matters: A Guide to Conscious Eating, a steak dinner for the typical family of four uses about the same amount of energy as driving around for three hours in an SUV while you’ve left the lights on back home.

Beauty Benefits of Vegetables

The Meat Free Mondays movement (a sister campaign here in the U.S. is called Meatless Monday) is really about the foods you discover as you put together meals of plant-based ingredients. “It’s amazingly easy to take one day in your week and not eat meat,” says McCartney. “When you think about it, there are so many great alternatives. For instance, in Italian cooking, so many of the dishes are vegetarian already, and Thai and Chinese cuisine are the same. All it means is that you have to think a bit about what you’ll eat that day, but it’s a fun challenge.”

There’s a beauty benefit to vegetarian meals too. Protein is found in every cell, organ and tissue in our bodies and is essential to glossy hair, radiant skin and strong nails. Vegetarian sources of protein -- beans, nuts, lentils, peas, soybeans, and whole grains such as quinoa and kasha -- give you the beauty boost without the fat of animal proteins. A cup of cooked lentils, for example, contains 18 grams of protein but less than 1 gram of fat. Three ounces of porterhouse steak, in comparison, have 19 grams of protein and a whoping 22 grams of fat, according to The Harvard School of Public Health.

Tips From Paltrow’s Chef

Lee Gross, who was once Paltrow’s personal chef and still cooks for her from time to time, says, “consuming a largely vegetarian diet gives me a feeling of lightness and euphoria that I don’t find in a meat-based diet.” Celebrities seem to relish the high of lotus root and tofu as well. Gross is the consulting chef to M Cafe, a trio of contemporary macrobiotic eateries in Los Angeles, where Drew Barrymore, Renee Zellweger, Eva Longoria, Kirsten Dunst, Maggie Gyllenhaal and Reese Witherspoon regularly dine on dishes like tempeh wraps, shitake-avocado sushi rolls and green kale lemonade.  

A Recipe for You

A favorite on M Chaya’s spring menu, the chickpea and dandelion salad below features dandelion greens, which are slightly bitter and astringent and “balance the richness of the lemon-tahini dressing and frizzled onions beautifully,” says Gross. Feel free to substitute arugula, mache or any other spring greens. And either almond butter or peanut butter can be swapped for the sesame tahini.

Chickpea and Dandelion Salad